Gefillte Fisch - Definition. Was ist Gefillte Fisch
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Was (wer) ist Gefillte Fisch - definition

DISH MADE FROM A POACHED MIXTURE OF GROUND DEBONED FISH
Gefilte Fish; Gefiltefish; Gefilte fisch; Gefillte fisch; Gefüllte fisch; Gifilte fish; Gafilta fish; Gefilte; Gefuellte fisch; Gefullte fisch; Gefilta fish; Gefuelten hechden
  • Gefilte fish: whole stuffed and garnished fish with eggs
  • Jars of gefilte fish in Israel

Gefilte fish         
Gefilte fish (; from , lit. "stuffed fish") is a dish made from a poached mixture of ground deboned fish, such as carp, whitefish, or pike.
gefilte fish         
[g?'f?lt?]
¦ noun a dish of stewed or baked stuffed fish, or of fishcakes boiled in a fish or vegetable broth.
Origin
Yiddish, 'stuffed fish', from filn 'to fill' + fish1.
Robert O. Fisch         
HUNGARIAN BORN AMERICAN PEDIATRICIAN AND HOLOCAUST SURVIVOR (B. 1925)
Robert O Fisch; Robert Fisch
Robert O. Fisch (June 12, 1925 – June 12, 2022) was a Hungarian-born American pediatrician, artist, and author.

Wikipedia

Gefilte fish

Gefilte fish (; from Yiddish: געפֿילטע פֿיש, lit. "stuffed fish") is a dish made from a poached mixture of ground deboned fish, such as carp, whitefish, or pike. It is traditionally served as an appetizer by Ashkenazi Jewish households. Popular on Shabbat and Jewish holidays such as Passover, it may be consumed throughout the year. It is typically garnished with a slice of cooked carrot on top.

Historically, gefilte fish was a stuffed whole fish consisting of minced-fish forcemeat stuffed inside the intact fish skin. By the 16th century, cooks had started omitting the labor-intensive stuffing step, and the seasoned fish was most commonly formed into patties similar to quenelles or fish balls.

In Poland gefilte fish is referred to as karp po żydowsku ("carp Jewish-style").